Description
Pistachios are small, green nuts with a slightly sweet and earthy flavor. Encased in a hard, beige shell, they’re often sold roasted and salted, enhancing their nutty taste. The inner kernel, when cracked open, reveals a vibrant green color, making them visually appealing. They’re popularly used in various culinary applications, from desserts like ice creams and pastries to savory dishes like salads and meat rubs. Apart from their delicious taste, pistachios are also known for their nutritional benefits, containing healthy fats, protein, fiber, vitamins, and minerals like potassium and magnesium. They’re not just a tasty snack but also a nutritious addition to any diet.
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