APRICOT (khurmani,jardalu)

Indian apricots, also known as Khubani or Jardalu, are a variety of apricots native to India. They are characterized by their small to medium size, typically orange-yellow skin with a slightly velvety texture, and a sweet, tangy flavor. Indian apricots are prized for their rich taste and aromatic fragrance. They are commonly consumed fresh when in season but are also dried for extended shelf life. Dried Indian apricots are popularly used in cooking, baking, and making preserves, adding a delightful sweetness to various dishes and desserts. They are also valued for their nutritional benefits, containing vitamins A and C, fiber, and antioxidants.